Red onions cured after lifting so the skins are dry and papery, which is what makes them keep.
- Origin — Product of Kenya
- Pack — 1kg
- Storage — Store cool, dry and airy; do not refrigerate
- Best for — Everyday cooking, kachumbari, stews
KSh100.00 per kg
Firm red onions, cured and graded for size. Sold per kilogram. Product of Kenya.
Red onions cured after lifting so the skins are dry and papery, which is what makes them keep.
| Weight | 1 kg |
|---|
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